Dry Flight

Tasting Room Notes

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2006 Cabernet Sauvignon

Smooth & silky in the traditional French style, aged in French & American oak for two years. Aromas of red currents, blackberries, raisins & black cherries. Mild tannins & a smooth finish.


2006 Chambourcin

Our signature wine made from the French American hybrid. Mellow palette with mild tannins. Hints of cinnamon, allspice, nutmeg, raspberries, dark chocolate, black pepper & slight residual sugar. Medalist at the 2010 and 2011 North Carolina State Fairs.


2008 Barrel House Blend

This extremely drinkable blend of our fruit-forward 2008 Syrah and two-barrel aged Cabernet Sauvignon highlights the best features of both varietals. Our customers call this their steak wine because it is the wine they want at the table when they come in from the charcoal grill. Medalist at the 2011 and 2012 North Carolina State Fair.


2008 Chardonnay

Bright, crisp, stainless steel fermented. Light honey comb color, with aromas, pineapple, apples & caramel. Medalist at the 2010 and 2012 North Carolina State Fair.


2008 Merlot

Elegant wine of medium body. delicate flavors of plums & currants, with a soft experience on the palette lingering through a gentle finish. Medalist at the 2010 North Carolina State Fair.


2009 Syrah

Highly aromatic and fruity. Spicy with hints of blackberries, pepper & chocolate embraced in cherry overtones. Known in Australia as Shiraz.


2011 Rosé

Our newest wine, Rosé is a light and invigorating wine with the refreshing qualities of a white wine mixed with some red characteristics. Excellent chilled or at room temperature. Medalist at the 2012 North Carolina State Fair.