In a tribute to the music of George Gershwin, this fruity wine is made from our Cabernet Sauvignon grape and real blueberry extract with 6% sugar. We’ll open a bottle in the tasting room, and customers drift over to take in the aroma. They tell us they are taken back to their childhood when Mom had fresh, hot blueberry muffins waiting at the breakfast table.
$21.00
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Misty Rose is a blend of 80% Chardonnay & 20% Cabernet Sauvignon, sweetened with 4% sugar. This medium sweet wine is excellent served chilled on a hot summer day. A North Carolina State Fair double medalist for us.
One of our three newest wines, Chamberry is a sweet fruit wine made from 100% Chambourcin and a pure fruit extract of raspberries, blueberries, cranberries, strawberries and raisins, sweetened with just a touch of sugar at 6%. It's bold and bright taste assails your palate with a burst of fruit-forward flavors. Excellent chilled or at room temperature. Drizzle it on pound cake. Medalist at the 2013 North Carolina State Fair.
One of our three newest wines, Blackberry Cobbler is a sweet fruit wine made from 100% Merlot and a pure fruit extract of black berries, sweetened with a gentle nudge of sugar at 8%. It's bold and bright taste assails your palate with a burst of fruit-forward flavors. Excellent chilled or at room temperature. Drizzle it on pound cake.
One of our three newest wines, Blackberry Cobbler is a sweet fruit wine made from 100% Merlot and a pure fruit extract of black berries, sweetened with a gentle nudge of sugar at 8%. It's bold and bright taste assails your palate with a burst of fruit-forward flavors. Excellent chilled or at room temperature. Drizzle it on pound cake.
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